Chicken Cacciatore sounds fancy and complicated but it is actually really easy to make. Traditionally, the recipe calls for chicken thighs and breasts to be slowly marinated in a mixture of tomato sauce, peppers, and spices until the chicken is so tender that it falls...
Caesar Salad is a big-time favorite in our house. One day where it's too hot to cook or we just need something lighter instead of a heavy meal this is one of our go-to meal choices. And yes it makes a great side dish too! The anchovy paste used in this recipe is...
My partner loves peanut butter, like mad. I am one of those that has to be in the mood for it. These Chunky Peanut Butter Cookies go great with a glass of milk!
This chilled Mediterranean pasta salad packs a lot of interesting flavors into each bite. From the peppery taste of fresh arugula to the salty appeal of Kalamata olives, preserved lemons, and Feta cheese, there is nothing bland or boring about this dish. Yet, its...
April 4th is National Chicken Cordon Bleu Day that celebrates a blue ribbon dish that combines chicken, ham, and cheese and since it's just a few days away, you too can enjoy a classic with this chicken cordon bleu recipe served with butter sauce.
Daikon root is a mild-flavored winter radish popular in Japanese cuisine. It is also found in many low carbs, gluten-free, vegetarian, vegan, and other popular lifestyle diet recipes. Although it used to be difficult to find in some places, it is now carried by many...
Hey there, hi!
Welcome to my space on the interwebs! I love all things personal growth, music, art, food, words, and more importantly coffee. Hi, I’m Petra. Introverted Rebel, author, artist, teacher + coach, doer of things, and a mom to 3 boys – one with some extra needs that have forever changed my life. And this is our life!
Grab a cup, get comfortable, and let’s get into some shenanigans, shall we?!
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