April 4th is National Chicken Cordon Bleu Day that celebrates a blue ribbon dish that combines chicken, ham, and cheese and since it's just a few days away, you too can enjoy a classic with this chicken cordon bleu recipe served with butter sauce.
Daikon root is a mild-flavored winter radish popular in Japanese cuisine. It is also found in many low carbs, gluten-free, vegetarian, vegan, and other popular lifestyle diet recipes. Although it used to be difficult to find in some places, it is now carried by many...
These Best Ever Banana Nut Muffins are the BEST banana muffins you'll ever make, with a delicious and sweet walnut topping!
Although Moscow Mules are meant to be enjoyed ice cold, there is something inherently comforting about the warm, spicy notes of ginger found in this classic cocktail. Traditionally, Moscow Mules are served in beautiful copper mugs that are both...
This one-skillet recipe Lemon-Rosemary Chicken is packed with flavor and is oh-so-easy to prepare. The classic pairing of fresh rosemary and lemon is the centerpiece of this dish, while the addition of sautéed shallots adds a subtle depth to the flavors. When paired...
This rustic and hearty sausage and potato soup is substantial enough to serve as the main course. The sausage and seasonings add a lot of flavor, while big chunks of potato make for a satisfying meal. Pair with a crisp, green side salad and dinner is served!
Hey there, hi!
Welcome to my space on the interwebs! I love all things personal growth, music, art, food, words, and more importantly coffee. Hi, I’m Petra. Introverted Rebel, author, artist, teacher + coach, doer of things, and a mom to 3 boys – one with some extra needs that have forever changed my life. And this is our life!
Grab a cup, get comfortable, and let’s get into some shenanigans, shall we?!
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