April 4th is National Chicken Cordon Bleu Day that celebrates a blue ribbon dish that combines chicken, ham, and cheese and since it's just a few days away, you too can enjoy a classic with this chicken cordon bleu recipe served with butter sauce.
Daikon root is a mild-flavored winter radish popular in Japanese cuisine. It is also found in many low carbs, gluten-free, vegetarian, vegan, and other popular lifestyle diet recipes. Although it used to be difficult to find in some places, it is now carried by many...
This one-skillet recipe Lemon-Rosemary Chicken is packed with flavor and is oh-so-easy to prepare. The classic pairing of fresh rosemary and lemon is the centerpiece of this dish, while the addition of sautéed shallots adds a subtle depth to the flavors. When paired...
This rustic and hearty sausage and potato soup is substantial enough to serve as the main course. The sausage and seasonings add a lot of flavor, while big chunks of potato make for a satisfying meal. Pair with a crisp, green side salad and dinner is served!
The enduring appeal of classic Alfredo sauce lies in its simplicity. Featuring a luxurious blend of heavy cream, real butter, and freshly grated Parmesan cheese, traditional Alfredo sauce delivers incredibly rich flavor without a lot of fuss. This version builds...
Beer cheese soup makes for a warm and satisfying meal on cold, blustery days. Unfortunately, it has a reputation for being a bit tricky to make because it can turn into a gloppy mess if you aren’t careful. However, you can achieve picture-perfect (and palate-worthy)...
Grilling pork chops is an entirely different experience than grilling red meat but the deliciousness of these herb-rubbed, bone-in pork chops are something else. While steaks can be charred on the outside and a delicious shade of pink or red inside, pork needs to be...
This satisfying hearty minestrone soup features a classic combination of fresh herbs, vegetables, white beans, and pasta. Although this recipe is delicious as written, don’t be afraid to experiment a bit with the ingredients. This dish is a great way to use up any...
